Cocoa mass
Since 2018, Panamir has been processing cocoa beans and producing grated cocoa. Our company, located in the Estonian town of Keila and certified under ISO, focuses on the highest quality of our products meeting the international standards and needs of our clients. We work all year-round, that’s why our customers receive products on time and in the desired volumes.

Cocoa mass
also known as cocoa liquor, is an intermediate step in the processing of raw cocoa beans and the base for making chocolate. It is this component that provides products with a unique aroma and taste.

We produce cocoa liquor in accordance with all the rules and regulations using the high-quality equipment from Caotech. The production of grated cocoa takes place in stages:
- Pre-grinding of cocoa nibs (cleaned, processed and finely crushed cocoa beans);
- Thorough and fine grinding;
- Mixing;
- Packing into 25 kg cardboard boxes.
For the production of grated cocoa, we use cocoa beans from West Africa and South America. Before turning into a staple product for the entire chocolate industry, beans are thoroughly cleaned, roasted and crushed.
We deliver
Bag
25 kg
Big bag
1000 kg
Pallet
1000 kg
Tarpaulin truck
20000 kg
Our company offers you only the highest quality cocoa products, which are chosen by many customers from around the world every year.