Deodorized cocoa butter from West African cocoa beans

Cocoa butter

Deodorized cocoa butter from West African cocoa beans

The essence of deodorized cocoa butter is that after a special steam treatment, it loses all smell and taste. This is necessary for its more widespread use for a variety of purposes and for adding any other ingredients. At the same time, cocoa butter does not lose all its main useful properties. It is thanks to cocoa butter that chocolate melts in your mouth and confectionery products become soft and rich in taste.