from West Africa
Cocoa beans from West Africa have a special and recognizable aroma. Variety Forastero (which means “foreigner” in Spanish) is the basis of all recipes and products from cocoa. West African beans have a characteristic sour bitter and astringent taste. Trees of this variety are very resistant to diseases and pests, so they are the most prolific. Forastero accounts for 90% of the world cocoa bean crop. If you need high-quality cocoa for the basic production of chocolate products, then Forastero is your choice.
Our company offers you only the highest quality cocoa products, which are chosen by many customers from around the world every year.