Cocoa mass From cocoa beans South America

Cocoa mass

From cocoa beans South America

Cocoa mass obtained from South American beans is famous for its refined taste and delicate, unsurpassed aroma. This variety is used to make chocolate of the highest class. The cocoa mass obtained from special cocoa berries of this type will give the product a reddish tint and a bright taste with fruity notes. Cocoa mass made from South American cocoa beans is perfect for the production of high-end chocolate and confectionery.

We deliver

Bag

25 kg

Big bag

1000 kg

Pallet

1000 kg

Tarpaulin truck

20000 kg

Our company offers you only the highest quality cocoa products, which are chosen by many customers from around the world every year.

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