From cocoa beans South America
Cocoa mass obtained from South American beans is famous for its refined taste and delicate, unsurpassed aroma. This variety is used to make chocolate of the highest class. The cocoa mass obtained from special cocoa berries of this type will give the product a reddish tint and a bright taste with fruity notes. Cocoa mass made from South American cocoa beans is perfect for the production of high-end chocolate and confectionery.
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