Panamir is a company that knows about cocoa absolutely everything. Today Panamir is not only the largest supplier of cocoa from the most fertile plantations of West Africa and South America, but also a successful producer of cocoa products in Europe. Panamir currently produces cocoa powders and grated cocoa in its own factory in Estonia (Keila). Panamir — over 10 years in the market. Panamir — cocoa as it is.
- 24/7 Ordering in different time zones
- 12 years on the market for the production and delivery of cocoa products
- 5000 MT of cocoa liquor produced per year
Our sales geography
Cocoa powderPlace an order
We make cocoa powder based on the highest quality and freshest cocoa beans from Africa and South America, which go through the stages of careful selecting, cleaning, roasting and grinding in our own production facility. You can choose and purchase various types of cocoa powder for a wide variety of purposes: making chocolate, baking and making dairy products. We can offer packaging in big bags of 1 ton, 500 kg or in kraft bags of 25 kg.
Cocoa beansPlace an order
We deliver the highest quality cocoa beans from Africa and South America, which are cleaned and sorted in our own production facility. Panamir is the first company in the world enabling to track the path of beans from a plantation to a delivery point using blockchain technology. The best cocoa beans — just for you.
Cocoa butterPlace an order
Cocoa butter is another product obtained during the production of grated cocoa. It is used not only in the food industry, but also in pharmaceuticals and cosmetology. We offer you the best cocoa butter for a wide range of applications.
Cocoa massPlace an order
Panamir produces grated cocoa in accordance with all quality standards and wishes of our customers. This is the main product after processing cocoa beans and the basis for the entire production of chocolate. We make first-class cocoa liquor for you from carefully selected and cleaned beans.
Cocoa nibsPlace an order
Cocoa nibs is another product obtained during cocoa beans processing. As a result of cocoa nibs grinding, you will get cocoa mass of your own production. You can find many ways to use this ingredient, for example, as a decoration for chocolate or put the pieces of cocoa nibs into chocolate mass or biscuits in order to give unique refined organoleptic properties to your confectionery products.
We carefully sort, clean and store cocoa beans before they go straight to our customers. You do not need to worry about the processing of beans, because we have already done it for you: fully, thoroughly and environmentally friendly.
Licenses and certificates
Panamir has all the necessary permissions and licenses for the production of cocoa products:
- In 2018, Panamir OU passed the certification under ISO 1400: 2015 “Environmental Management Systems” and 9001: 2015 “Quality Management Systems”.
- On 29.12.2018, the Veterinary and Food Board (Veterinaarja Toiduamet) issued Permission No. 1.1-18/5168 for the processing of cocoa and cocoa products in our factory in Keila, Estonia.
- On 04.04.2019, Estonian Tax and Customs Board (Maksu-ja Tolliamet) issued Permission No. KI/0390/EE3000EE for simplified payment of VAT on imported goods.
On our website, you can purchase first-class quality cocoa products: cleaned cocoa beans, grated cocoa, cocoa powder and cocoa butter. Here you will find comprehensive information about each of these products. To order, you need to send a request or contact us by e-mail or by phone.
Cocoa beans are seeds of cocoa trees that are a source of raw materials for making chocolate. The benefits of cocoa were discovered before the Common Era, and today you could hardly imagine the entire world food industry without it.
Cocoa mass (also known as cocoa liquor) is the stage of cocoa beans processing and the main ingredient for making chocolate. Cocoa mass is made by grinding cocoa beans and thorough roasting, after that cocoa mass is packaged for you in boxes of 25 kg.
Cocoa powder is the result of grinding cocoa cake, which remains during the production of grated cocoa. Cocoa powder is also widely used for making chocolate and other confectionery products, but, most importantly, for all our favorite drinks: cocoa and hot chocolate.
Cocoa butter is another by-product obtained during the production of grated cocoa, in addition to cocoa powder. Cocoa butter is used both in the confectionery industry and in pharmaceuticals and cosmetology. And it is this ingredient that makes chocolate melt in your mouth, not in your hands.
Today cocoa is as valuable an asset as precious metals and currencies. There are special exchanges that determine the current rate of cocoa — there you can always track the current value of the delivery futures for cocoa. In the past 10 years, the price for a ton of cocoa has been ranging between $2,000 and $3,000. As for Panamir products, you can make a request on our website and get all the latest price information.
Cocoa beans grow on cocoa trees (also known as chocolate trees), which are common in the tropics of South America, Africa, Australia and Southeast Asia. Initially, the Amazonian forests were the birthplace of these trees, however, during the era of great geographical discoveries, the seeds of the valuable plant were ferried around the globe — but cocoa cultivation is possible only in tropical forests, because it is in these areas that the climate for cocoa trees is warm and humid to the extent necessary.
We deliver cocoa beans from West and East Africa (Ghana and Côte d’Ivoire) and South America (Brazil and Ecuador) — these countries are the world’s leading producers and exporters of cocoa beans.
The quality of cocoa is determined through sampling (slicing cocoa beans) by a specially trained person according to the international rules of the FCC – Federation of Cocoa Commerce. Such sampling helps to determine the characteristics of cocoa beans (country, size, fermentation, etc.), which gives an idea of their quality in accordance with the established standards.
Cocoa beans have long been used in the production of cocoa drinks (including hot chocolate), chocolate and other confectionery. You can also find cocoa in pharmaceuticals and cosmetology, because it has many useful properties and is rich in vitamins, minerals and antioxidants.
Yes, delivery is based on the quantity of products. Due to the advantageous location of our company, we can deliver products to you anywhere in the world — the CIS countries, Europe, Asia, Africa and America — at minimal cost. Make a request for the delivery of your order on our website, and we will offer you the most convenient and cost-effective options.
Panamir has its own production facility in Keila, Estonia, with unique technical equipment for processing cocoa beans. It allows us to get the perfect product from raw materials of any grade and quality. The company runs the production of cocoa products in three directions: cleaning, sorting and storing of cocoa beans; grinding and frying; grinding of cocoa nibs for the production of grated cocoa, cocoa butter and cocoa powder. All processes are conducted on the state-of-the-art and environmentally friendly equipment.
Our production does not pollute the environment; we work only with the most trusted suppliers of equipment that care about the environment. In the future, through innovations in the processing of cocoa waste, we plan to partially receive electricity from renewable sources.
In 2018, Panamir passed the certification under ISO 1400: 2015 “Environmental Management Systems” and 9001: 2015 “Quality Management Systems”.
In 2020 Panamir successfully passed HACCP certification, which confirms even greater safety of the production and products delivered.
You can place an order by filling out a feedback form on our website, and Panamir specialists will contact you shortly, answer all your questions about the product and the delivery process and help you find the right products. You can also contact us by e-mail or by phone.